| TASTING NOTES | |
| Visual test: | Red intense color. |
| Olfactory test: | Elegant aromas of red currants and plums. |
| Tasting test: | Dry and rich taste. |
| TECHNICAL NOTES | |
| Grape variety: | Red wines and aromatic must from NorthernI taly |
| Wine-making: | Crushing and soft pressing with traditional fermentation of the musts at controlled temperature. |
| Alcohol content: | 11.5%vol. |
| Residual sugar : | 12g/l |
| SERVICE NOTES | |
| Food pairing : | Perfect with tomato based dishes, cheese, poultry or roasts. |
| Service temperature : | 14-16°C |
| Conservation : | Store in a dry cool place far from intense penetrating fragrances and far from direct sun light or heat sources. |
