| Origin: |
Italy |
| Primary ingredients: |
preferably young wines and specificherbs |
| Production process: |
Fernet is a liqueur made out of herbs and spices. Herbs are placed in a base of ethyl alcohol to produce an alcoholic infusion. All these components become part of the secret Fernet Gancia formula. The product thus maintains the digestive properties of the herbs. |
| Visual exam: |
the color is intense, with warm ambershades. |
| Olfactory exam: |
particularly intense and aromatic |
| Taste exam: |
complex, balanced and well structured. Lively bitterness with a persistentaftertaste. |
| Alcohol content: |
40%vol. |
