| Origin: | Spain |
| Grapes: | 100% Cabernet Sauvignon |
| Wine from : | The Land of Extremadura, Altitude 2625 |
| Type of Wine : | Young Wine |
| Wine Training : | Wire trained wines. |
| Soil Type : | Slate |
| Vinification : |
The grape variety Cabernet Sauvignon o for 3 days at 54 " F, the grapes from our own vineyards ferment at a controlled temperature of 79”F, in order to extract their full potential.
|
| Tasting Notes : |
In it aroma the red fruit prevails (Strawberries, Cherries), in the mouth it is light simple and pleasant.
|
| Visual Notes : | Violet red color. |
| Recommended : | Serve at 16 ° C |
| Alcohol content : | 11, 5%vol |