| Origin: |
Italy |
| Primary ingredients: |
preferably young wines and specificherbs |
| Production process: |
It is prepared from base wine by adding mixture of herbs and spices. These additives are infused and macerated in a base white wine, than the liquid is filtered and fortified adding alcohol. At last, the liquid is sweetened with sugar and caramel. |
| Visual exam: |
dark red color withwarm reflections. |
| Olfactory exam: |
citrus and bitter perfume. |
| Taste exam: |
spicy bitter notes with a citrus aftertaste. |
| Alcohol content: |
17%vol. |
