| Origin: |
Italy |
| Primary ingredients: |
preferably young wines and specific herbs |
| Production process: |
It is prepared from base wine by adding mixture of herbs and spices. These additives are infused and macerated in a base white wine, than the liquid is filtered and fortified adding alcohol. At last, the liquid is sweetened with sugar and caramel. |
| Visual exam: |
reddish copper color. |
| Olfactory exam: |
particularly rich and intense aroma. |
| Taste exam: |
caramelized sweet taste, aromatic pleasantly bitter and persistent. |
| Alcohol content: |
16%vol. |
