| Origin: |
Italy |
| Primary ingredients: |
alcohol, sugar, herbs and spices including china and gentian. |
| Production process: |
The production process is divided into 2 phases, infusion and distillation. In the first phase, herbs and spices are ground, powdered and mixed with a water-alcoholic solution. Once the maceration and the extraction of the aromatic part are completed, the solution rests to become clear and transparent. |
| Visual exam: |
intense ruby red color. |
| Olfactory exam: |
Intense aroma of fruit with characteristic spicy notes, which perfectly blend with aromatic herbs to create a uniquemix |
| Taste exam: |
Dry and fresh taste, with wellbalanced bitter and vegetable notes, rich of sweet and spicyhints. |
| Alcohol content: |
25%vol. |
